Journal of the Science of Food and Agriculture. Editorial.

Full Article (HTML) PDF(273K) References Page 1 of 9 Journal of the Science of Food and Agriculture Volume 93, Issue 10 15 August 201... 23/5/2548 http://onlinelibrary.wiley.com/doi/10.1002/jsfa.2013.93.issue-10/issuetoc Request Permissions 3. Effect of vegetarian diets on zinc status: a systematic review and meta-analysis of studies in humans (pages 2362–2371) Meika Foster, Anna Chu, Peter Petocz and Samir Samman Article first published online: 29 MAY 2013 | DOI: 10.1002/jsfa.6179 Abstract Full Article (HTML) PDF(139K) References Supporting Information Request Permissions 2. Research Articles 1. Top of page 2. Reviews 3. Research Articles 1. Wheat bread biofortification with rootlets, a malting by-product (pages 2372–2383) Deborah M Waters, Wilma Kingston, Fritz Jacob, Jean Titze, Elke K Arendt and Emanuele Zannini Article first published online: 19 APR 2013 | DOI: 10.1002/jsfa.6059 Abstract Full Article (HTML) PDF(219K) References Request Permissions 2. The effects of gender, size and life-cycle stage on the chemical composition of smoothhound shark (Mustelus mustelus) meat (pages 2384–2392) Adina C Bosch, Gunnar O Sigge, Sven E Kerwath, Donna-Mareè Cawthorn and Louwrens C Hoffman Article first published online: 3 APR 2013 | DOI: 10.1002/jsfa.6100 Abstract Full Article (HTML) PDF(163K) References Request Permissions 3. Manipulating vineyard nitrogen on a saline site: 1. Effect of nitrogen on growth, grape yield and nutrients of Vitis vinifera L. cv Shiraz (pages 2393–2401) Sally-Jean Bell and I. Leigh Francis Article first published online: 23 APR 2013 | DOI: 10.1002/jsfa.6131 Abstract Full Article (HTML) PDF(144K) Page 2 of 9 Journal of the Science of Food and Agriculture Volume 93, Issue 10 15 August 201... 23/5/2548 http://onlinelibrary.wiley.com/doi/10.1002/jsfa.2013.93.issue-10/issuetoc References Supporting Information Request Permissions 4. Large intestinal fermentation capacity of fattening pigs on organic farms as measured in vitro using contrasting substrates (pages 2402–2409) Maria Sappok, Wilbert F Pellikaan, Martin WA Verstegen, Guido Bosch, Albert Sundrum and Wouter H Hendriks Article first published online: 25 MAR 2013 | DOI: 10.1002/jsfa.6075 Abstract Full Article (HTML) PDF(136K) References Request Permissions 5. Two-fraction anaerobic fermentation of grass waste (pages 2410–2414) Josef Maroušek Article first published online: 8 FEB 2013 | DOI: 10.1002/jsfa.6046 Abstract Full Article (HTML) PDF(269K) References Request Permissions 6. Effect of new synthetic PEGylated ferulic acids in comparison with ferulic acid and commercial surfactants on the properties of wheat flour dough and bread (pages 2415– 2420) François Nicks, Aurore Richel, Thomas Dubrowski, Bernard Wathelet, Jean-Paul Wathelet, Christophe Blecker and Michel Paquot Article first published online: 1 FEB 2013 | DOI: 10.1002/jsfa.6047Full Article (HTML) PDF(136K) References Request Permissions 5. Two-fraction anaerobic fermentation of grass waste (pages 2410–2414) Josef Maroušek Article first published online: 8 FEB 2013 | DOI: 10.1002/jsfa.6046 Abstract Full Article (HTML) PDF(269K) References Request Permissions 6. Effect of new synthetic PEGylated ferulic acids in comparison with ferulic acid and commercial surfactants on the properties of wheat flour dough and bread (pages 2415– 2420) François Nicks, Aurore Richel, Thomas Dubrowski, Bernard Wathelet, Jean-Paul Wathelet, Christophe Blecker and Michel Paquot Article first published online: 1 FEB 2013 | DOI: 10.1002/jsfa.6047 Abstract Full Article (HTML) PDF(193K) References Request Permissions 7. Perennial peanut (Arachisglabrata Benth.) contains polyphenol oxidase (PPO) and PPO substrates that can reduce post-harvest proteolysis (pages 2421–2428) Michael L Sullivan and Jamie L Foster Article first published online: 11 FEB 2013 | DOI: 10.1002/jsfa.6050 Abstract Full Article (HTML) PDF(183K) References Request Permissions 8. Comparative study on chemical compositions and properties of protein isolates from Page 3 of 9 Journal of the Science of Food and Agriculture Volume 93, Issue 10 15 August 201...Full Article (HTML) PDF(193K) References Request Permissions 7. Perennial peanut (Arachisglabrata Benth.) contains polyphenol oxidase (PPO) and PPO substrates that can reduce post-harvest proteolysis (pages 2421–2428) Michael L Sullivan and Jamie L Foster Article first published online: 11 FEB 2013 | DOI: 10.1002/jsfa.6050 Abstract Full Article (HTML) PDF(183K) References Request Permissions 8. Comparative study on chemical compositions and properties of protein isolates from Page 3 of 9 Journal of the Science of Food and Agriculture Volume 93, Issue 10 15 August 201... 23/5/2548 http://onlinelibrary.wiley.com/doi/10.1002/jsfa.2013.93.issue-10/issuetoc mung bean, black bean and bambara groundnut (pages 2429–2436) Tanaji G Kudre, Soottawat Benjakul and Hideki Kishimura Article first published online: 12 FEB 2013 | DOI: 10.1002/jsfa.6052AbstractFull Article (HTML)PDF(356K)ReferencesRequest Permissions9. Effect of cold storage on total phenolics content, antioxidant activity and vitamin C levelof selected potato clones (pages 2437–2444) Oktay Külen, Cecil Stushnoff and David G Holm Article first published online: 12 FEB 2013 | DOI: 10.1002/jsfa.6053 AbstractFull Article (HTML)PDF(230K)ReferencesRequest Permissions10. Production and partial characterisation of an inducer-dependent novel antifungalcompound(s) by Pediococcus acidilacticiLAB 5 (pages 2445–2453)Vivekananda Mandal, Sukanta Kumar Sen and Narayan Chandra MandalArticle first published online: 19 FEB 2013 | DOI: 10.1002/jsfa.6055AbstractFull Article (HTML)PDF(239K)ReferencesRequest Permissions11. Effect of porphobilinogen on the formation of garlic green pigments (pages 2454–2457)Full Article (HTML)PDF(230K)ReferencesRequest Permissions10. Production and partial characterisation of an inducer-dependent novel antifungalcompound(s) by Pediococcus acidilacticiLAB 5 (pages 2445–2453)Vivekananda Mandal, Sukanta Kumar Sen and Narayan Chandra MandalArticle first published online: 19 FEB 2013 | DOI: 10.1002/jsfa.6055AbstractFull Article (HTML)PDF(239K)ReferencesRequest Permissions11. Effect of porphobilinogen on the formation of garlic green pigments (pages 2454–2457) Conghua Mou, Xiaoran Hao, Zhixiang Xu and Xuguang QiaoArticle first published online: 21 FEB 2013 | DOI: 10.1002/jsfa.6056AbstractFull Article (HTML)PDF(82K)ReferencesRequest Permissions12. Characterization and evaluation of olive germplasm in southern Italy (pages 2458–2462)Claudio Di Vaio, Sabrina Nocerino, Antonello Paduano and Raffaele Sacchi Article first published online: 25 FEB 2013 | DOI: 10.1002/jsfa.6057AbstractFull Article (HTML)Page 4 of 9Journal of the Science of Food and Agriculture Volume 93, Issue 10 15 August 201... 23/5/2548http://onlinelibrary.wiley.com/doi/10.1002/jsfa.2013.93.issue-10/issuetoc PDF(322K)ReferencesRequest Permissions13. Determination of degree of methylation of food pectins by chromatography (pages2463–2469) Gary A Luzio and Randall G Cameron Article first published online: 5 APR 2013 | DOI: 10.1002/jsfa.6061AbstractFull Article (HTML)PDF(181K)ReferencesRequest Permissions14. Measurement of the distribution of non-structural carbohydrate composition in onionpopulations by a high-throughput microplate enzymatic assay (pages 2470–2477) Roopashree Revanna, Matthew H Turnbull, Martin L Shaw, Kathryn M Wright, Ruth C.Butler, Paula E Jameson and John A McCallumArticle first published online: 13 MAR 2013 | DOI: 10.1002/jsfa.6062AbstractFull Article (HTML)PDF(226K)ReferencesRequest Permissions15. Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants inlinoleic acid emulsion containing Cu(II) (pages 2478–2485)Temelkan Bakır, İnci Sönmezoğlu, Filiz İmer and Reşat ApakArticle first published online: 20 MAR 2013 | DOI: 10.1002/jsfa.6063AbstractFull Article (HTML)PDF(128K)ReferencesRequest Permissions16. General phenolic characterisation, individual anthocyanin and antioxidant capacity ofmatured red wines from two Portuguese Appellations of Origins (pages 2486–2493)Rosa Cristino, Elisa Costa, Fernanda Cosme and António M JordãoArticle first published online: 4 MAR 2013 | DOI: 10.1002/jsfa.6064AbstractFull Article (HTML)PDF(139K)ReferencesRequest Permissions17. Chemical constituents and anti-ulcerogenic potential of the scales of Cynara scolymus(artichoke) heads (pages 2494–2501)Page 5 of 9Journal of the Science of Food and Agriculture Volume 93, Issue 10 15 August 201... 23/5/2548http://onlinelibrary.wiley.com/doi/10.1002/jsfa.2013.93.issue-10/issuetoc Mahmoud I Nassar, Tahia K Mohamed, Abdelsamed I Elshamy, Sayed A El-Toumy,Azza M Abdel Lateef and Abdel-Razik H FarragArticle first published online: 9 APR 2013 | DOI: 10.1002/jsfa.6065 AbstractFull Article (HTML)PDF(323K)ReferencesRequest Permissions18. Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrialapple pomace (pages 2502–2506)Full Article (HTML)PDF(323K)ReferencesRequest Permissions18. Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrialapple pomace (pages 2502–2506) Xuelian Bai, Huawei Zhang and Shuang Ren Article first published online: 4 MAR 2013 | DOI: 10.1002/jsfa.6066AbstractFull Article (HTML)PDF(84K)ReferencesRequest Permissions19. Assessment of the impact of the addition of antimicrobial plant extracts to wine:Volatile and phenolic composition (pages 2507–2516)Almudena García-Ruiz, Juan José Rodríguez-Bencomo, Ignacio Garrido, Pedro JMartín-Álvarez, M Victoria Moreno-Arribas and Begoña BartoloméArticle first published online: 8 MAR 2013 | DOI: 10.1002/jsfa.6067 AbstractFull Article (HTML)PDF(145K)ReferencesRequest Permissions20. Effects of extracts of Humulus lupulus (hops) and Yucca schidigera applied alone or incombination with monensin on rumen fermentation and microbial populations in vitro(pages 2517–2522)Nelmy Narvaez, Yuxi Wang and Tim McAllisterArticle first published online: 8 MAR 2013 | DOI: 10.1002/jsfa.6068AbstractFull Article (HTML)PDF(111K)ReferencesRequest Permissions21. Quality evaluation of sour and duke cherries cultivated in south-west Europe (pages2523–2530)Rodrigo Pérez-Sánchez, María Remedios Morales-Corts and María Ángeles Gómez-SánchezPage 6 of 9Journal of the Science of Food and Agriculture Volume 93, Issue 10 15 August 201...Full Article (HTML)PDF(145K)ReferencesRequest Permissions20. Effects of extracts of Humulus lupulus (hops) and Yucca schidigera applied alone or incombination with monensin on rumen fermentation and microbial populations in vitro(pages 2517–2522)Nelmy Narvaez, Yuxi Wang and Tim McAllisterArticle first published online: 8 MAR 2013 | DOI: 10.1002/jsfa.6068AbstractFull Article (HTML)PDF(111K)ReferencesRequest Permissions21. Quality evaluation of sour and duke cherries cultivated in south-west Europe (pages2523–2530)Rodrigo Pérez-Sánchez, María Remedios Morales-Corts and María Ángeles Gómez-SánchezPage 6 of 9Journal of the Science of Food and Agriculture Volume 93, Issue 10 15 August 201... 23/5/2548http://onlinelibrary.wiley.com/doi/10.1002/jsfa.2013.93.issue-10/issuetoc Article first published online: 8 MAR 2013 | DOI: 10.1002/jsfa.6069 AbstractFull Article (HTML)PDF(131K)ReferencesRequest Permissions22. Sensory and instrumental texture measurements for assessing grape seed parametersduring fruit development (pages 2531–2540)Full Article (HTML)PDF(131K)ReferencesRequest Permissions22. Sensory and instrumental texture measurements for assessing grape seed parametersduring fruit development (pages 2531–2540) Hend Letaief, Chantal Maury, Ronan Symoneaux and René SiretArticle first published online: 20 MAR 2013 | DOI: 10.1002/jsfa.6071 AbstractFull Article (HTML)PDF(241K)ReferencesRequest Permissions23. Alveograph and Mixolab parameters associated with Puroindoline-D1 genes in Chinesewinter wheats (pages 2541–2548)Feng Chen, Huanhuan Li, Xiangnan Li, Zhongdong Dong, Aihui Zuo, Xiaoli Shang andDangqun CuiArticle first published online: 20 MAR 2013 | DOI: 10.1002/jsfa.6073AbstractFull Article (HTML)PDF(137K)ReferencesRequest Permissions24. Accumulation of soil-borne aluminium, iron, manganese and zinc in plants cultivated inthe region of Moanda (Gabon) and nutritional characteristics of the edible partsharvested (pages 2549–2555)Jean Aubin Ondo, Richard Menye Biyogo, François Eba, Pascale Prudent, Daniel Fotio,Magloire Ollui-Mboulou and Joseph Omva-ZueArticle first published online: 13 MAR 2013 | DOI: 10.1002/jsfa.6074Full Article (HTML)PDF(241K)ReferencesRequest Permissions23. Alveograph and Mixolab parameters associated with Puroindoline-D1 genes in Chinesewinter wheats (pages 2541–2548)Feng Chen, Huanhuan Li, Xiangnan Li, Zhongdong Dong, Aihui Zuo, Xiaoli Shang andDangqun CuiArticle first published online: 20 MAR 2013 | DOI: 10.1002/jsfa.6073AbstractFull Article (HTML)PDF(137K)ReferencesRequest Permissions24. Accumulation of soil-borne aluminium, iron, manganese and zinc in plants cultivated inthe region of Moanda (Gabon) and nutritional characteristics of the edible partsharvested (pages 2549–2555)Jean Aubin Ondo, Richard Menye Biyogo, François Eba, Pascale Prudent, Daniel Fotio,Magloire Ollui-Mboulou and Joseph Omva-ZueArticle first published online: 13 MAR 2013 | DOI: 10.1002/jsfa.6074 AbstractFull Article (HTML)PDF(183K)ReferencesRequest Permissions25. Acrylamide reduction in potato chips by selection of potato variety grown in Iran andprocessing conditions (pages 2556–2561)Full Article (HTML)PDF(183K)ReferencesRequest Permissions25. Acrylamide reduction in potato chips by selection of potato variety grown in Iran andprocessing conditions (pages 2556–2561) Saeedeh Shojaee-Aliabadi, Hooshang Nikoopour, Farzad Kobarfard, Mahdi Parsapour,Maryam Moslehishad, Hassan Hassanabadi, Jesus M Frias, Maryam Hashemi and EzzatDahaghinArticle first published online: 16 APR 2013 | DOI: 10.1002/jsfa.6076Page 7 of 9Journal of the Science of Food and Agriculture Volume 93, Issue 10 15 August 201... 23/5/2548http://onlinelibrary.wiley.com/doi/10.1002/jsfa.2013.93.issue-10/issuetoc AbstractFull Article (HTML)PDF(105K)ReferencesRequest Permissions26. Improving antioxidant status in aged mice by 50% ethanol extract from red beanfermented by Bacillus subtilis (pages 2562–2567)Full Article (HTML)PDF(105K)ReferencesRequest Permissions26. Improving antioxidant status in aged mice by 50% ethanol extract from red beanfermented by Bacillus subtilis (pages 2562–2567) Su-Tze Chou, Yun-Chin Chung, Hsin-Yi Peng and Cheng-Kuang Hsu Article first published online: 26 FEB 2013 | DOI: 10.1002/jsfa.6077AbstractFull Article (HTML)PDF(100K)ReferencesRequest Permissions27. Use of hydrodistillation and headspace solid-phase microextraction to characterize thevolatile composition of different hop cultivars (pages 2568–2574) Laura Vázquez-Araújo, Raquel Rodríguez-Solana, Sandra M Cortés-Diéguez and JoséM. DomínguezArticle first published online: 8 MAR 2013 | DOI: 10.1002/jsfa.6078AbstractFull Article (HTML)PDF(99K)ReferencesRequest Permissions28. Reflective mulch enhances ripening and health compounds in apple fruit (pages 2575–2579)Verena Overbeck, Michaela A Schmitz-Eiberger and Michael M BlankeArticle first published online: 15 MAR 2013 | DOI: 10.1002/jsfa.6079 AbstractFull Article (HTML)PDF(121K)ReferencesSupporting InformationRequest Permissions29. Separation of polyphenols and arecoline from areca nut (Areca catechu L.) by solventextraction, its antioxidant activity, and identification of polyphenols (pages 2580–2589)Yogita V Chavan and Rekha S SinghalFull Article (HTML)PDF(121K)ReferencesSupporting InformationRequest Permissions29. Separation of polyphenols and arecoline from areca nut (Areca catechu L.) by solventextraction, its antioxidant activity, and identification of polyphenols (pages 2580–2589)Yogita V Chavan and Rekha S Singhal Article first published online: 14 MAR 2013 | DOI: 10.1002/jsfa.6081AbstractFull Article (HTML)PDF(203K)ReferencesPage 8 of 9Journal of the Science of Food and Agriculture Volume 93, Issue 10 15 August 201... 23/5/2548http://onlinelibrary.wiley.com/doi/10.1002/jsfa.2013.93.issue-10/issuetoc Request Permissions30. Proximate composition and lipid stability of dourado (Salminus brasilensis, Cuvier,1817) fillets exposed to different levels of ammonia and oxygen in vivo (pages 2590–2595)Ana Paula L Veeck, Luciano O Garcia, Bernardo Baldisserotto, Evoy Zaniboni Filhoand Tatiana Emanuelli Article first published online: 15 MAR 2013 | DOI: 10.1002/jsfa.6085AbstractFull Article (HTML)PDF(99K)ReferencesRequest Permissions31. Relationship between fermentation index and other biochemical changes evaluatedduring the fermentation of Mexican cocoa (Theobroma cacao) beans (pages 2596–2604) Teresa Romero-Cortes, Marco Antonio Salgado-Cervantes, Pedro García-Alamilla,Miguel Angel García-Alvarado, Guadalupe del C Rodríguez-Jimenes, MadeleineHidalgo-Morales and Víctor Robles-OlveraArticle first published online: 2 APR 2013 | DOI: 10.1002/jsfa.6088AbstractFull Article (HTML)PDF(343K)ReferencesRequest PermissionsPage 9 of 9Journal of the Science of Food and Agriculture Volume 93, Issue 10 15 August 201... 23/5/2548http://onlinelibrary.wiley.com/doi/10.1002/jsfa.2013.93.issue-10/issuetoc